Matt Rainey

Editor in chief

Latest Articles

A WAGYU HOLIDAY WISH FOR YOU

In the 1990’s the Cattlemen’s Beef Board and the National Cattlemen’s Beef Association launched a popular, national...

WAGYU COOKING TIPS

Cooking full-blood Wagyu is something you want to keep simple.  Let the meat shine, not accompanying sauces or marinades. While beef...

WHY FULL-BLOOD IS SO IMPORTANT

If you bought a 100% English worsted wool jacket in London, you would expect it to be all wool.   Imagine paying...

WHERE’S THE BEEF? AT CAROLAND FARMS!

"full-blood wagyu beef" In the 1980’s an 85+ yr., old character actress named Clara Peller, was featured...

THE BENEFITS OF WAGYU

full blood wagyu beef Full blood Wagyu beef (Japanese originated beef cattle) is an unparalleled taste in...